DAY 35, TZATZIKI

Follow the blog to make this delicious Greek dip, perfect with pita bread! You can watch me make it on youtube too! https://www.youtube.com/watch?v=DD_q_fXVEaE&feature=youtu.be

200g greek yoghurt

1/2 cucumber

1-2 cloves garlic

1 tbsp olive oil

 1 tsp lemon juice

1 tsp fresh or dried, mint or dill

pinch salt and pepper

1.     Spoon the yoghurt into bowl.

2.    Cut ½ cucumber in half lengthways and scoop out the seeds with a teaspoon. Leave the skin on.

3.    Grate cucumber coarsely.

4.    Crush garlic to a very fine paste using the side of a knife.

5.    Add garlic, olive oil, lemon juice, dill or mint and salt and pepper to the bowl and mix gently but thoroughly.

Garnish with a little olive oil and fresh herbs