DAY 45, CRUSTY BREAD PIZZAS

 This is a Grade 6 favourite, I think I've taught more than 1000 students to make these over the years...delicious as a snack or for dinner with salad! These are topped with mushrooms, red onion, sweetcorn and mozzarella, garnished with fresh oregano from the garden.

Ingredients:

1 Ciabatta or French stick

1 clove garlic

pinch each salt, pepper

1 tsp dried Italian seasoning 

100g cheese, grated

3 fruit/veggie toppings of your choice

Method:

1. Set the oven to 180ºC
2. Peel and crush garlic add to canned tomatoes. Add salt, pepper and dried herbs. Leave chunky, or blitz with a blender
   
3. Put bread onto a chopping board and cut diagonally into equal sized pieces.
   
   
   
4. Place the bread pieces onto a greaseproof paper lined tray.
   
5. Spread each piece of bread with the tomato mixture.
   
6. Add toppings.
   
   
   
   
   
   
   
7. Sprinkle cheese carefully on the top.

   

   I used mini mozzarella balls, cut in half and topped with fresh oregano

8.  Bake in the oven for 10-15 minutes until golden brown.
   
   
   

Good as a simple snack or served with salad for dinner!