DAY 43, HAPPY NOODLES

Happy Noodles are a favourite in our Grade 8 Fast Food project. I usually use chicken filet, but it's veggie today - delicious either way!

Happy Noodles!

Ingredients

1 filet chicken, beef or tofu/mushrooms

5 stir-fry vegetables (paprika, mushrooms, sugar snaps, sweet corn, spring onions, beansprouts etc.)

1 clove garlic

2cm fresh ginger

1tbsp soy sauce

1tbsp white vinegar

100g dried noodles

I tbsp vegetable oil

1tbsp oyster sauce

Method

1.    Crush garlic and grate ginger. Slice chicken/beef/tofu/mushrooms into long thin pieces. Mix together with soy sauce and vinegar in a bowl.  Allow to marinate for 10 minutes 

2.    Chop the veg into bite sized pieces

3.    Half fill a pot of water. Place over a high heat, bring to the boil. Add the noodles to the pan and time for 4 minutes. Drain and refresh in cold water.

4.    Heat the vegetable oil in a frying pan to medium hot. Add the meat/tofu/mushrooms and the marinade and stir-fry for 4-5 minutes until browned.

5.    Add the chopped veg and continue to stir-fry for 2-3 minutes.

6.    Add the cooked noodles and oyster sauce. Stir-fry for a further 2 minutes and serve!